Chef / Cook needed for upscale mason preschool/daycare. Full-time- 7:30am to 4:30pm Monday thru Friday. We do not serve typical daycare food such as hotdogs, chicken nuggets, french fries, fish sticks, hamburger on a bun, etc. Instead we prepare fresh, homestyle meals, with as many organic ingredients as we can.

The job is relatively low stress, but to be clear, you will be a one-person show. You will be responsible for menu planning, ordering, managing the food budget, managing relationships with the food vendors, preparing the food, distributing the food to the classes, maintaining board of health requirements, and keeping the kitchen and dishes clean. There is no support staff, so you must do it all, and thus you must be very responsible.

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